We love coffee and tea, the people that produce it, and the people that drink it. And we love our community! We believe that hospitality demands that we consider everyone along the process.
Established in 2006 in response to a felt need by the Beaver Falls and Geneva College communities for a place to gather and enjoy coffee, Beaver Falls Coffee & Tea exists to serve the best drinks and homemade food we can, to provide hospitality, to educate our community in coffee, and to encourage conversation and creativity.
We’re a true mom ‘n pop, and with our staff family we work hard to prepare our drinks to the highest standards: we roast coffee to bring out the best potential of the beans, and intentionally brew to release that potential according to SCAA best practices, experience, and research. We source our tea and brew the leaves with care. We’re always learning, developing, and growing!